Our Christmas breakfast this year will be home-made Cinnamon Swirls.
This recipe is one that I found online here. The ingredients, however, are all in cups (an American measure). It’s a bit of a pain to have to convert it, so I’ve converted it and the results are below.
For the Dough
245 ml milk
57 g butter, cut into chunks
475 g self-raising flour
7g dried yeast
50 g granulated sugar
2.5 g salt
1 egg
For the Filling
220 g brown sugar
10 g ground cinnamon
115 g butter, softened
For the Icing
240 g icing sugar
28 g melted butter
½ teaspoon vanilla extract
25 ml milk
What I would add to the recipe are raisins, or a dried fruit mix, which would go in to the filling / cinnamon butter mix.
The Method
For the method, head over to Deliciously Yum and scroll down. Also, you can follow Deliciously Yum on Twitter!
If you find yourself in the position of having to convert a recipe from American measure to European, then I’d recommend Cafe Fernando’s Conversion Tables.
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